Prize Draw - ANANTARA AL YAMM VILLA RESORT

WIN A TWO-NIGHT HALF BOARD STAY AT ANANTARA AL YAMM VILLA RESORT ON THE PARADISE EMIRATI ISLAND OF SIR BANI YAS

Located on the beautiful eastern shores of the island paradise of Sir Bani Yas, just 8 km off the coast of Abu Dhabi in the United Arab Emirates, ANANTARA AL YAMM VILLA RESORT offers a unique hospitality experience that combines beachside luxury with exotic wildlife and thrilling activities.

Boasting either beachfront or mangrove lagoon views, the resort’s thirty luxurious Al Yamm villas seamlessly blend with their environment. Interiors have been carefully designed to offer a 5 star Arabian hospitality experience combining natural beauty with modern day comforts and luxury touches.

Each villa features a host of deluxe features, including rainforest showers and oversized freestanding tubs and private terraces with direct beach access.

Guests can also take advantage of a wide range of activities available on Sir Bani Yas Island, including nature and wildlife drives, water sports activities and pampering at Anantara Spa, and at the end of each day a selection of four fine dining restaurants satiate guests’ appetites with unforgettable culinary experiences.

The winner of this prize will stay for two nights in a luxurious one-bedroom villa at Anantara Al Yamm Villa Resort on Sir Bani Yas Island, including daily breakfasts at Olio Restaurant, one 90-minute Anantara Bespoke Couple’s Massage (for two), one island activity for two, mineral waters and Wi-Fi, and dinner on both nights at your choice of Anantara Sir Bani Yas Island Resorts’ four restaurants.

www.sir-bani-yas-island.anantara.com

Entrants will be added as subscribers to The Cultured Traveller’s mailing list. The draw will take place after 30th September 2017 and the winner will be notified via email. This prize can be used between 1st November 2017 through 31st August 2018 and is subject to availability (when booking) and blackout dates. The Cultured Traveller will not share your contact details with third parties.

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